A common misconception has been that a vegetarian diet is unable to provide individuals many omega-3 fatty chemicals. However, there are plenty of foods other than animal products, from which vegetarians can get enough omega essential in their diet routines.

The only difference is that plant-based foods provide your system with Alpha-linolenic acid (ALA), which consume then converts into longer chain acids such as eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are situated in animal products.

The benefits of obtaining enough omega-3 fatty acids a wide range of. Studies confirm that they are good for the heart, because able to lower high blood pressure and cholesterol levels, and thereby has the ability to prevent atherosclerosis, cardiovascular illnesses and stroke.

Plant-Based Foods

Nuts and Seed. Nuts and seeds such as flax, hemp, chia, pumpkin, walnuts, pecans and hazelnuts are excellent sources of omega-3 fatty acids. Oils that are pressed from these nuts and seeds are also high in omega-3s, particularly chia and flax-seed teak oil.

Nuts and seeds make for tasty snacks when mixed together in a trail mix. Are usually also great when tossed in along with a green or garden salad. The nut oils can use as a light dressing when combined with fresh lemon juice and a type of sea salt.

Avocados. Avocados are a tropical fruit which available year round in most supermarkets. They are known for their high fat content, which includes omega 3, 6 and 9 fatty acids. Avocados are commonly used help make guacamole dip, tend to be also great when used in salads, spreads, abc smoothies also as many raw food desserts.

Leafy Green Soups. Leafy greens such as purslane, kale, arugula, collards, swiss chard and romaine lettuce also contain small variety of omega-3 fatty fatty acids.

These vegetables are best when eaten involving their raw state from a salad by themselves or combined with some other vegetables and avocados. A healthy dressing can be made with a nut or olive oil, lemon juice and some sea salt. And to top it off, lightly toasted seeds may be used to add more aminoacids.

By consuming the above mentioned foods vegetarians will be competent to obtain plenty of healthy omega-3 extra fat in their diets.

DHA and EPA Supplements

Vegetarian DHA and EPA supplements are derived from algae, which is the from which fish obtain their omega-3 fatty acids. These kinds of usually available at health food stores, and are safe to take any kind of side effects when taken as recommended.

Methods of Vegetarians Can Get Enough Omega-3 Fatty Acids their own Diets

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